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This is just a reminder to plot holders that the main road through the site and the car park area next to the hut, is kept maintained by the committee. As in strimming and mowing of these areas. The rest of the site as in ajacent plots and internal hedging and trees have to be maintained by plot members. It does state in our constitution of rules in section D : He/She shall keep any hedge, internal trees, on the allotment properly cut and keep all ajacent communal pathways in good order (suitabley manintained). So you need to speak to your neighbours on plots around you, to determine who is going to maintain the walkways and all share the responsibility. Keeping the pathwayes etc maintained is part of allotment gardening.

Blog by Mark Burton (Allotment Secretary

With the arrival of Summer  this brings rapid growth for our plants, with warmer days & settled weather comes the inevitable pressure to keep are plants hydrated & happy.  If your not careful, hot sunny weather can make you a slave to the watering can – so its time to become water wise on the allotment. Many gardeners more often than necessary, which encourages plants to produce shallow roots which will make them ever dependant on water. Encourage deeper roots by watering less often, so roots draw on the moisture found further down in the soil. A thorough soaking once a week is better than a sprinkling every couple of days. In hot weather prioritise seedlings rather than established plants as they need more water to establish there root systems. Some plants require extra water at crucial stages of development for example peas, tomatoes, squashes & cucumbers as they come into flower & produce there pods or fruit. Plants such as climbing beans will need to draw a lot of moisture from the soil, so will need a lot more water than other plants.

How you water is important . Apply water as close to the roots as you can, avoiding wetting foliage as this can lead to diseases. A watering can will help you get in amongst the foliage enabling you to inspect your plants. Never water in the middle of the day when most of the moisture applied will evaporate. Sometimes the soil surface looks dry when, just beneath, there is plenty of moisture.

My next blog in part 2 will explain how to plant strategically & save water.

Blog by Mark Burton (Allotment Secretary)

The parsnip has been cultivated since at least the Roman times, it was said that Emperor Tiberius regarded parsnips so highly that he allowed Germany to pay part of its tax to him with parsnips. We believe that frost improves flavour of parsnips, making the roots sweeter. They were used as a sweetening agent before the arrival of sugar in Europe. In Tudor times parsnips were a common ingredient in bread. In France it is often regarded as cattle fodder, while in Italy parsnips were fed to pigs. Parsnips are said to improve cardiovascular health, they contain high levels of potassium which helps to reduce blood pressure & stress on the heart.

They are very low in calories & contain high levels of dietary fibre, as well as being reasonably high in vitamins, B,C,E & K, manganese & Iron. Parsnips require an open position growing well in light, but in deep well cultivated soil. Do not sow seed on recently manured ground as this will cause the roots to ‘fork’ . The addition of a general purpose fertiliser shortly before sowing will be beneficial.

Always read sowing instructions on seed packets.

Blog & research by Mark Burton (Allotment Secretary)

In Tudor times peas were a delicacy, often imported from the Netherlands, making them expensive to eat. Eating fresh peas became much more popular in the late 18th century, when British breeders started growing sweeter varieties. Gregor Mendel used pea plants in his experiments with genetics. Peas were first frozen by Clarence Birdseye who invented the ‘plate froster’ in the early 1920s in order to preserve food. The pea is said to be green when its young & immature. Ripe peas are usually yellow.

Peas have a good source of vitamins A,B1, & C. They are also high in protein, carbohydrate & fibre. The less water used when cooking peas , the less vitamin C is lost. Peas do best in an open position, but not one that is too exposed. |They are naturally a cold weather, growing best in Spring & cool Summers. They do not thrive in hot weather, drought, or poorly drained soils. Peas  generally don’t  germinate in cold soil, & this leaves them venerable to attack from mice & fungal diseases. Do not sow in an early cold Spring.

Always read seed packet for growing instructions

Blog & research by Mark Burton (Allotment Secretary)

Sweet peppers & Chilli peppers have probably been eaten since 7500BC & thought to have originated from Mexico, although that is not known for sure. Nowadays about 90% of all cultivated forms of chillies are of Mexican origin. The Jalapeno chilli takes its name from Jalapa , the state capital of Veracruz. Sweet peppers are also known as bell peppers, they are sweet because unlike chillies they have minimal capsaicin which is what gives chillies their ‘heat’.  The Charapita chilli pepper roughly grows to the size of a pea, however a kilogramme of these would cost you around 19 thousand pounds. It is said to be the most expensive chilli in the world.

Chillies especially red ones are high in vitamin C and also rich in vitamin B , they are very high in potassium & magnesium. Sweet peppers are also high in vitamin C, and  have high levels of vitamins B6, A, E, plus natural occurring folic acid. Keep them inside when growing & feed them with seaweed food when they start to flower.

Always read the seed packet for growing instructions

Blog by Mark Burton (Allotment Secretary)

The lock has become faulty on the bottom gate, Old Lane entrance. The shackle comes out from the body of the lock when the code is entered and opened. To lock the gate put the shackle into the body of the lock and continue as you would normally lock it, then scramble the numbers and make sure it is locked.

This is the 3rd lock that has now become faulty. Ive seen members put the code in and then yank with force to open the shackle. We believe with this type of force being used is damaging the ball bearings inside the lock mechanism. We have had advice from Geo Spence where we purchased the locks from, they have said unnecessary force is being used for this type of frequent fault. Can we make sure we are treating the locks on the entrance gates with due care so this doesnt keep happening. The locks are over £60 each.

Blog Created By Mark Burton (Allotment Secretary)

When I got to the site this morning some shed doors were open. It has been reported to West Yorkshire Police and we are in the process of obtaining a crime reference number.

Blog created by Mark Burton (Allotment Secretary)

Today the runner bean is one of our best loved & widely grown vegetables. It is known as an oriental climber in most countries. Its other popular names are scarlet bean, & Dutch case knife bean. It has been grown for over 2,000 years originating in the tropical uplands of Central America. Runner beans grow best in a warm spot which also encourages pollinating insects. Do not grow them in the same position every year , as this is likely to build up root rotting diseases.

They enjoy a rich drained soil, & a sheltered sunny position. Beans will wrap round your canes anticlockwise & when they reach the top of your cane supports, its a good idea to cut the plant off at the top to encourage the plant to bush out then you will get more beans. Water plants liberally & frequently especially during dry spells. Tie young plants loosely to the canes & protect them from slugs, they will quickly climb naturally & will need no other support.

Blog & Research By Mark Burton (Allotment Secretary)

This is just a reminder to members that we have a communal garden area at the back of the hut building. Where members can sit or relax. We had the Macmillan day on there last year. St Annes also use it and have an annual barbeque for there volunteer gardeners.

Blog by Mark Burton (Allotment Secretary)

Radish is derived from the Latin word ‘Radix’ which translates to the word ‘root’ very apt for this little root vegetable that stems further back than the Ancient Chinese writings from 2700 BC. The radish came to our shores in the 1500’s where it was used on many illnesses such as kidney stones to acne. The labourers who built the pyramids of Ancient Egypt were paid in onions, garlic, & radish. The radish is part of the brassica family & is related to broccoli & kale despite the ascetic & taste differences

Radishes are powerful detoxifiers that are also rich in vitamins & phytochemicals. This allows your body to purify your blood stream & maintain a higher oxygen supply to all of your cells. They thrive in well-drained soil free from stones, that has had well rotted compost dug into it. A sunny spot with a little shade are ideal growing conditions, the radish make perfect fillers in between other crops

Always read the seed packet for sowing instructions

Blog & research by Mark Burton (Allotment Secretary)