Blog

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This was the first day for my 5 hens Molly, Lilly, Onyx, Dotty, & Pepa, I had to name them all as they have all got there own personalities. They didn’t come out of the house for the first day obviously cautious of there new surroundings.

Blog & Pictures by (Mark Burton – Allotment Secretary)

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We have a small number of 30 litre second hand plant pots for sale at £1 each.

See Mark Burton (Allotment Secretary if you would like to purchase any. All funds go back into the running of the site. Big thankyou from our chairman Mick Hogan for supplying them

Blog created by Mark Burton (Allotment Secretary) picture Mark Burton

August with a bit of luck, brings us the best of the summer weather but being the traditional holiday month,  it can be hard keeping on top of your allotment with a fortnights holiday. Early potatoes should be dug up now, its best to harvest potatoes early in the day rinse them & leave them to dry,  in the sunlight for a day to harden the skins before storage.

Vegetables you can still sow in August

Spring cabbage, Spring onions, radish, beetroot, turnips, Spinach, Swiss chard, carrots, Kale for Winter & Spring cropping, parsley, coriander & chervil can be sown in the greenhouse for growing throughout winter. Plant out summer  Cauliflowers early this month for an Autumn harvest

Stop tomato plants growing now to encourage fruit to swell, keep side shoots in check, you want tomato’s & don’t want a mass of green foliage.   Keep an eye on your brassicas for butterfly eggs & caterpillars. Most of these will be under the leaves in clusters of little yellow/white balls. Pick or wash them off before they develop & dine on your dinner. Turn your compost the warm weather will help break it down, water it if it’s really dry.

Blog by Mark Burton (Allotment Secretary)

 

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All the site wheelbarrow handles have been painted orange for identification.

Please can we make sure the barrows are put back in the holding area

Thank you

Blog created by Mark Burton (Allotment Secretary)

The Life of a hen

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An oppurtunity came along where i acquired a hen run it had to be dismantled on site & rebuilt. Tony Paine took the lead on the dismantle & rebuild of the hen coup & as you can see he has done a really grand job. We had to make the hen run fox proof & safe for the hens to dwell in.

I am going to do a series of blogs now I’ve got my hens. I thought it might be nice to show everyone how they are settling in to there new environment. We worked for 3 !/2 days to make it to what it looks like in the picture. Thanks to Tony & everyone involved in transporting the roof & hen house on to my plot.

Blog & picture by Mark Burton (Allotment Secretary)

By far the worst pests to the vegetable grower is the slug & the snail, it doesn’t matter what you grow or where you grow it the slug is waiting to devour the crop before you do. They are not fussy eaters but they do prefer young seedlings. Below are some remedies for slug & snail prevention.

1. A container half buried in the ground and half filled with beer. The slug is lured by the scent & tumbles to its death .
2. Self adhesive copper tape around pots & planters deters the slug & snail & gives them a small electric shock when attempting to cross it.
3. Eggs shells is an old favorite. to put around your vulnerable plants.
4. Grit & gravel – the finely crushed horticultural grit makes a good barrier as it has sharp edges.
5. Nut shells – the sharp edges make good barriers- around vulnerable plants.
6. You can also trap them under grapefruit or orange skins the slug likes to hide away from predatory birds in the day time.
7. Slug/snail pellets have had a bad press the theory being that the poisoned slugs will be eaten by birds, frogs, & other helpful creatures who feed upon slugs/snails & poison them in turn. The other concern is they might be eaten directly by pets. The pellets if used should be scattered thinly over an area not just dumped in piles. Piling them up is counter productive as they contain an attractant & so the slug will find each pellet. The pellets contain a repellent to discourage animals from eating them & the blue color repels birds as well.

 

Blog by Mark Burton (Allotment Secretary)

The Development Of The Allotment – Part 2

• 1975 An interest in self-sufficiency & the popular television show “The good life” caused a rise in interest in allotments in the 1970s.
• 2002 Organic growing got a big boost as Monty Don took over presenting “gardeners world”
•  Many people nowadays are determined to” grow their own”. The new allotmenteer is younger, and is usually female, than in times gone by.
• Modern allotment & kitchen gardeners have found support from celebrity chefs , many who are happy to get their hands dirty in search of fresh organic edibles.
• Even children are starting to “grow their own” with a number of local & national campaigns supporting in the development of school vegetable gardening clubs.

Blog & Research by Mark Burton (Allotment Secretary)

 

 

The Development Of The Allotment

• AD410 in the Saxon times, communities cleared land together, sharing out ‘allotted land’ areas between themselves.
• 1066 Following the Norman conquest , land ownership was confined to lords of the manor & the church.
• 1600 During the reign of Elizabeth the first the first evidence of allotments is made, as land is given to the poor to compensate them for the enclosure of common land.
• 1845 The general enclosure act included a requirement to provide land for allotments where common ground was enclosed.
• 1887 The allotments & cottage gardens for compensation for crops act obliged local authorities to provide allotments, if there was a required demand.
• 1907 the small holdings & allotment act clarified the responsibilities of local authorities to provide allotments.
• 1914 Germanys blockade during the first world war led to an increased demand for allotments , although after the war it fell again.
• 1939 The second world war , and its ‘DIG FOR VICTORY’ campaign brought allotments & gardening to the forefront of British life. The amount of allotments in the British Isles peaked at 1.5 million.
• 1960 Disuse & development led to a decrease in allotments that were available.

                                             Blog & Research by Mark Burton (Allotment Secretary)

                                        To be Continued   ……

 

July is one of the driest months so a lot of time may be spent watering your plot. Although the hectic sowing of the first part of the year is past, there are still things to sow, plant, and happily harvest. Those early potatoes should be coming out of the ground by the end of this month, and although they do not store as long as main crop varieties they will store before you finish eating them.

Leeks – Finish transplanting or “dibbing in” leeks raised in pots, modules, or temporary seed beds. They should be in their final position this month. If you have too many to transplant cut them up & put them in a stir fry instead of spring onions.

Peas & French Beans – This is your last chance for sowing or planting out peas & beans. any later the pods are unlikely to develop in time.

Root Vegetables – Sow your last batch of beetroot now. Late carrot & turnip varieties can still go in at the end of this month.

Other crops you can still sow – Radish, spring onion, Kale, Chinese cabbage, Lettuce, Spring cabbage, last chance to plant out any Brussels sprouts, winter cabbage, autumn cauliflowers you have been growing from seed.

Don’t forget to keep your onions weed free, summer thinning can be now done on apple, pear, plum trees etc. Keep the hoe in your hand & keep on top of those weeds.

Blog By Mark Burton (Allotment Secretary)

 

These are some of the pictures that were taken when the committee painted the hut office.

I think you will all agree it looks transformed as the centre piece for the site. Thanks to everyone who was involved.

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Blog created by Mark Burton (Allotment Secretary) Pictures taken by Steve Johnston