The cauliflower probably originated in countries bordering the Mediterranean sea. Today cauliflowers are a major commercial crop in the United Kingdom. The cauliflower is named as a “super food” cauliflower eaten raw is an excellent source of vitamin C, K, B6, potassium, folate, & fibre. It is very high in protein, thiamine, & magnesium.
Cauliflowers do best in deeply dug, fertile soil It is important to keep the soil moist at all stages of the plants development. The seedlings are best transplanting to their cropping position to keep growth disruption to a minimum. Dig in plenty of manure in the Autumn.
Always remember to red the seed packet for growing instructions
Blog & research by Mark Burton (Allotment Secretary)
