Radish is derived from the Latin word ‘Radix’ which translates to the word ‘root’ very apt for this little root vegetable that stems further back than the Ancient Chinese writings from 2700 BC. The radish came to our shores in the 1500’s where it was used on many illnesses such as kidney stones to acne. The labourers who built the pyramids of Ancient Egypt were paid in onions, garlic, & radish. The radish is part of the brassica family & is related to broccoli & kale despite the ascetic & taste differences
Radishes are powerful detoxifiers that are also rich in vitamins & phytochemicals. This allows your body to purify your blood stream & maintain a higher oxygen supply to all of your cells. They thrive in well-drained soil free from stones, that has had well rotted compost dug into it. A sunny spot with a little shade are ideal growing conditions, the radish make perfect fillers in between other crops
Always read the seed packet for sowing instructions
Blog & research by Mark Burton (Allotment Secretary)
