Cucumbers were originally found in India 4000 years ago, & they have since now become the 4th most widely cultivated vegetable in the world. They were introduced to Great Britain in the 14th century, but were not popular at all until the 17th century. The species grown for food are Cucumis satvus (cucumber) & Cucumis anguria West Indian gherkin.
Cucumbers are 95 percent water the skin is the moist nutritious part. Its said that sliced cucumber placed in a aluminium tin react with the metal giving of a scent undetectable by humans but said to repel slugs & other garden pests. They are low in calories but contain many important vitamins & minerals. Eating cucumbers may lead to many potential health benefits including weight loss, balanced hydration, digestive regularity & lower blood sugar levels.
Always read the seed packet for growing instructions
Blog & research by Mark Burton (Allotment Secretary)
